PIZZA HUT, 3960 N MAIZE RD, MAIZE, KS - Pizza inspection findings and violations

Business Info

Name: PIZZA HUT
Type: Pizza
Address: 3960 N MAIZE RD, MAIZE, KS 67101
Phone: 316-721-6979
Total inspections: 4
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about PIZZA HUT, 3960 N MAIZE RD, MAIZE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Backflow prevention at mop service sink repaired and not leaking at time of follow-up. --Salad bar refrigeration, maintaining foods at 41.0 or below. --salad bar, salad 42.1, cottage cheese 40.4, shredded cheese 41.9, pasta 40.9 reach in cooler at salad bar diced eggs 33.6,shredded cheese 41.0	01/25/2016	1	Follow-up	In
5-202.14 - --In kitchen at mop service sink, back flow prevention of faucet leaks when water is turned off. Facility has until 10 day follow-up to have faucet repaired. NONC. KDA_3_50116A2 - --At salad bar, salad lettuce 47, pasta salad 45,shredded cheese 45 and cottage cheese 45, COS-Manager chose to discard foods. VD KDA_4_20211A1 - --In back kitchen area, at ice machine, metal ice scoop with rough surfaces. COS-Manager chose to remove scoop. KDA_4_30111 - --Salad bar refrigeration cooler was full of back up products and the ambient air temperature was 51.3. This caused foods on top of the bar to be over 41.0. COS- Manager removed back up foods and cooler/salad bar air temperature dropped to 37.3. Foods in the bottom reach in cooler were checked and seen to be between 41 and 43. KDA_4_60111A - --In kitchen,3 stainless pans stored as clean, dirty with stuck on food. COS-manager moved pans to dish area for cleaning. In service station by dining room, 3 white plates stored as clean with stuck on food. COS-manager moved dirty plates to dish area for cleaning. KDA_4_60111C - --In kitchen, all coolers, and proofers have build up of grease or dried food on non food contact surfaces especially on door handles. KDA_4_60211E4 - --In kitchen, ice machine upper bin guard dirty with build up of mold and mildew. KDA_6_50112A - --In kitchen, buildup of grease and dried on food on floors, floor wall junctures and walls all over kitchen. KDA_6_50118 - --In kitchen and wait station, hand wash sinks dirty with build up of grease and dried on food. KDA_Defacto - --Breadstick sauce 140 --Dish washer 50ppm Chlorine (parts per million) --frozen foods ok, pizza make table, pizza sauce 39, shredded cheese 32, sliced ham 41, Italian sausage 40, beef 38, sausage 36, diced chicken 34, cut lettuce 41, diced tomato 39, walk in cooler, cheese rope 41, meat mix 41, bag lettuce 39, shredded cheese 41, salad bar, pasta 43, eggs 41, replacement salad lettuce 41	01/13/2016	10	Regular	Out
Details not available.	09/24/2014
Details not available.	11/01/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A1 - FCS (Smooth) Multiuse FOOD-Contact SURFACES shall be SMOOTH.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.

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PIZZA HUT, 3960 N MAIZE RD, MAIZE, KS - Pizza inspection findings and violations

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