PIPER MIDDLE SCHOOL, 4420 N 107TH ST, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: PIPER MIDDLE SCHOOL
Type: Restaurant
Address: 4420 N 107TH ST, KANSAS CITY, KS 66109
Phone: 913-721-1144
Total inspections: 7
Last inspection: Oct 07, 2015

Restaurant representatives - add corrected or new information about PIPER MIDDLE SCHOOL, 4420 N 107TH ST, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --Commercially prepared hummus in walk in cooler with date of 9-2 on container. PIC was unsure of open date and stated that it was received on 9/2. COS discarded, education KDA_3_30412E - --Ice scoop stored on top of ice machine, not in a clean or protected location. KDA_4_60211E4 - --Interior of ice machine soiled with pink limescale buildup on plastic divider plate. KDA_5_501113 - --Lids to the outside dumpsters were left open. Boxes and bags of trash overflowing from dumpster. KDA_Defacto - --Establishment has a high temperature machine, but does not have a max/min thermometer to test the final rinse temp when the water hits the dishes. The temperature on the machine is the temperature of the water in the manifold, not when it hits the dishes. Recommeded establishment get a max/min thermometer. --mashed potatoes in steam table top at 162F --Milk in milk cooler at 41F Chili in walk in cooler at 40F frozen foods frozen solid cooked corn on salad bar at 40F, cut leaf lettuce at 43F --Mop sink ok Handsink in warewashing room at 105F --Precooked chicken patty reheated to 194F, 199F --Strips in place for quat.	10/07/2015	5	Regular	In
Details not available.	03/10/2015
Details not available.	02/24/2015
Details not available.	11/06/2014
Details not available.	03/04/2014
Details not available.	02/19/2014
Details not available.	10/21/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.

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PIPER MIDDLE SCHOOL, 4420 N 107TH ST, KANSAS CITY, KS - Restaurant inspection findings and violations

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