- KDA_Defacto - --Cold Holding-make table 1-french toast mix/40F, make table 2-eggs/40F, --Hot holding-Steam table-Green beans/149F, Oven-Fried chicken/188F --warewash machine measured at 50ppm chlorine
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10/22/2015 | 1 | Follow-up | In |
- 5-202.14 - --At mop sink, spray nozzle shut off valve under pressure located downstream from backflow prevention device and located below flood rim level. COS-Educated, removed spray nozzle
- KDA_2_30114G - --Employee wearing gloves broke open raw unpasteurized egg and then touched ready to eat cut green peppers and onions without hand washing and changing gloves. COS-Educated, replaced green peppers and onions in make table and used contaminated green peppers and onions for cooked items only.
- KDA_3_30211A1b - --In make table 1, French toast mix with raw unpasteurized egg stored above ready to eat tuna salad. COS-Educate, moved French toast mix to separate bottom shelf.
- KDA_3_50115A - --Sitting on counter, 2 containers of fried chicken covered with plastic and lid placed on top not allowing for adequate air flow. Chicken measured at 93F at 11am. Person in charge stated it was placed on counter 1.5 hours prior. COS-Removed plastic covering and lid, placed in cooler to rapid cool.
- KDA_3_50118A2 - --In walk in cooler, sliced ham not marked with date. Person in charge stated it was sliced on 9/5. COS-Marked with date
- KDA_3_50118A3 - --In make table, tuna salad with preparation date of 9/30, chicken salad with preparation date of 9/19. Person in charge stated items were prepared on 10/7. COS-Marked with correct preparation date.
- KDA_4_70211 - --Employee washing dishes at warewash machine with no detectable sanitizer. COS-Dish machine company arrived on site and replaced pump during inspection. Second measurement of 50ppm chlorine
- KDA_6_30111 - --Hand sink at end of cook line near wall not provided with hand soap and blocked by rolling cart. COS-Provided hand soap.
- KDA_Defacto - --Cold Holding-make table 1-Cut tomato/42F, tuna salad/40F, Drawer 1-Beef/40F, Drawer 2-Sausage/39F, Make table 2-Cut tomato/40F, Walk in cooler-Meatloaf/40F, Server reach in cooler-Milk/38F, Server MT-Tomato/37F, Display cooler-Cream pie/38F --Hot Holding-On stove-Sausage/141F, Steam table-Beans/137F
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10/08/2015 | 9 | Complaint | Out |
- KDA_Defacto - --Chlorine warewash machine measured at 50ppm
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08/13/2015 | 1 | Follow-up | In |
- KDA_4_501114A - --No detectable chlorine at warewash machine.
- KDA_4_60111A - --On shelf, plastic containers stored as clean with stickers and sticker residue on outer surface.
- KDA_5_20213 - --In warewash area, spray nozzle stored below flood rim level.
- KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
- KDA_5_50117 - --Covered receptacle not provided in ladies restroom
- KDA_Defacto - --Cold Holding-Ambient air Walk in cooler-34.3F, Make table 1-40F, Make table 2-37F, Drawer 1-39F, Drawer 2-37F, Tall Reach in cooler-37F, Server Make table-37F, Front display-40F, Front Reach in cooler-40F
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08/12/2015 | 6 | Licensing | Out |
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