4-501.116 - --Wrong type of test kit for new type of sanitizer used at 3 vat sink. Business has chlorine test kit but new sanitizer is Quat. COS Supplied by KDA06
KDA_2_40111 - --Open drink on prep table. COS (corrected on site) placed lid on drink
KDA_3_30211A1b - --Raw beef stored above RTE (ready to eat) mustard in the Superior RIC (reach in cooler). COS moved mustard above RTE beef
KDA_4_20211A2 - --Rubber scraper, not in use, with chips and cracks in the food contact surface. COS trimmed the scraper
KDA_Defacto - --All frozen food are froze- Corn dog 35 in Superior RIC-Sliced tomatoes 40 in prep table-Raw Chicken 35 in WIC (walk in cooler) --Chicken breast 181 --Chili 147 in Steam table --Ham burger patty 178 --Hot water 120 at hand sink --Wiping towels in sanitizer bucket at 100 ppm Chlorine
08/10/2015
5
Regular
In
Details not available.
08/05/2014
Details not available.
08/05/2013
Details not available.
07/26/2013
Violation descriptions:
4-501.116 - Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
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