MORGANVILLE CAFE & TAVERN, 114 S MAIN STREET, MORGANVILLE, KS - Restaurant inspection findings and violations

Business Info

Name: MORGANVILLE CAFE & TAVERN
Type: Restaurant
Address: 114 S MAIN STREET, MORGANVILLE, KS 67468
Phone: 785-926-3027
Total inspections: 5
Last inspection: Nov 10, 2015

Restaurant representatives - add corrected or new information about MORGANVILLE CAFE & TAVERN, 114 S MAIN STREET, MORGANVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A1 - --There was a pot of gravy on the stove at 103.5F. The person in charge said it has been there for about an hour, the gravy was tempted around 9:15am. COS-reheated the gravy to 165F+. KDA_3_50118A1 - --In the walk in cooler there was a metal food grade container of brown gravy that was dated 11/3/15, there was a metal food grade container of liver and onions dated 11/3/15 and a burgundy plastic food grade container of fried potatoes dated 10/30/15 (all held past 7 days). COS-discarded. In the white refrigerator in the kitchen there was a ziplock bag of cooked pulled pork dated 9/18/15 and a ziplock bag of cubed ham dated 10/17/15 (both held past 7 days). COS-discarded. In the Absocold reach in cooler there were 2 ziplock bags of sliced ham dated 10/17/15 (held past 7 days). COS-discarded. KDA_3_50118A2 - --In the walk in cooler there was a metal food grade container of cooked green beans and a metal food grade container of cooked taters, both without dates. The person in charge said she made them on 11/7/15. Also in the walk in cooler there was a plastic food grade container of cut salad without a date. The person in charge said it was placed in the container on 11/5/15. COS-all items were date marked. In the white refrigerator in the kitchen there was a ziplock bag of burritos without a date. The person in charge said she made them on 11/5/15. Also in the refrigerator there was a burgundy plastic food grade container of cut tomatoes without a date. The PIC said she cut them on 11/7/15. There was a plastic food grade container of shredded lettuce without a date. The PIC said she placed it in there on 11/6/15. There was a plastic food grade container of cut lettuce leaves without a date. The PIC said she placed it in there on 11/7/15. There was an open gallon of milk without a date. The PIC said she opened it on 11/7/15. COS-all items were date marked.	11/10/2015	3	Follow-up to Administrative Order	Out
Details not available.	04/24/2015
Details not available.	04/14/2015
Details not available.	11/06/2014
Details not available.	09/22/2014

KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.

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MORGANVILLE CAFE & TAVERN, 114 S MAIN STREET, MORGANVILLE, KS - Restaurant inspection findings and violations

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