MIDLAND RAILROAD HOTEL PROPERTY, 414 26TH ST, WILSON, KS - Restaurant inspection findings and violations

Business Info

Name: MIDLAND RAILROAD HOTEL PROPERTY
Type: Restaurant
Address: 414 26TH ST, WILSON, KS 67490
Phone: 785-658-2284
Total inspections: 4
Last inspection: Nov 03, 2015

Restaurant representatives - add corrected or new information about MIDLAND RAILROAD HOTEL PROPERTY, 414 26TH ST, WILSON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20111B - --Home canned pears and salsa found in store room. COS (corrected on site) educated and removed from building. KDA_Defacto - --All foods dated properly, this date --no adulterated foods found this date --No dried food debris found on any equipment, this date --No raw foods found above RTE food this date --proper cooling of foods, this date	11/03/2015	2	Follow-up	In
KDA_3_10111 - --Small flying insects in a open bottle of Vermouth. COS (corrected on site) poured Vermouth down a sink KDA_3_30211A1a - --Raw shell eggs stored above RTE shredded lettuce in the McCall RIC (reach in cooler). COS moved eggs to bottom shelf of the RIC KDA_3_30412C - --Ice scoop stored directly on top of the ice machine. COS moved to a safe location KDA_3_30511A1 - --Two bags of potatoes stored directly on the floor in the WIC . COS moved KDA_3_50114A2 - --Gravy cooling in the McCall RIC at 45. Gravy was placed in RIC the night before. COS placed gravy in trash by the chef KDA_3_50118A2 - --Open loaf of ham, open container of milk, and a container of cooked, hard boiled eggs all with no open or use by date on the containers. COS dated all with 10/17 as the open date. KDA_4_60111A - --Dried food debris, on the food contact surface, of clean knives, as said by the chef. COS cleaned KDA_4_60111C - --Utensil drawer with soil and debris in the bottom of the drawer KDA_4_60211E4 - --Soda nozzle at the bar with a build up of mold n the nozzle. KDA_4_60212B - --The inside cavity of the micro wave was not cleaned from the night before. COS cleaned KDA_4_90311B - --Mixing bowl with the food contact surface exposed to contamination. COS covered KDA_5_20515B - --Faucet at the 3 vat sink leaking KDA_6_50112A - --Dust build up on the fan guards of the cooling unit in the WIC KDA_6_50116 - --Wet mops sitting in the wringer portion of the mop bucket not hung up to dry. COs hung mops up KDA_Defacto - --Ham 37 in the WIC (walk in cooler)milk 38 in the McCall RIC Raw chicken 39 under counter RIC -True RIC, in basement, at 38 air temp --hot water 133 at the hand sink	10/21/2015	15	Regular	Out
Details not available.	11/20/2014
Details not available.	10/13/2014

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20111B - FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.

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MIDLAND RAILROAD HOTEL PROPERTY, 414 26TH ST, WILSON, KS - Restaurant inspection findings and violations

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