- KDA_5_20212A - --Both male and female restroom and kitchen hand washing sinks have maximum hot temperature readings of 92.
- KDA_6_50112A - --Floors under racks in walk in cooler have build-up of soil, dirt and trash. Floors under raw prep station have build-up of food debris.
- KDA_Defacto - --buffet line-cole slaw 40, salad mix lettuce 41 reach in freezer-all frozen reach in cooler-cole slaw 39 make table-cheese 33, cole slaw 29 walk in cooler-cooked chicken 40, cole slaw 40, chicken pot pie 39 --chicken breast 200 --Establishment gets monthly pest control visits from Orkin. The last treatment was on 8/5/15. --Establishment uses quaternary as sanitizer and has quaternary test strips. 3-vat sink had a reading of 200 ppm quaternary. --hot box 1-chicken 163, 162 hot box 2-mashed potatoes 140, macaroni and cheese 163 side dish unit-macaroni and cheese 146, green beans 154 fry station-potatoes 167 steam table-corn 165, mashed potatoes 162 front line hot box 1-chicken 162 front line hot box 2-chicken 146 front line hot box 3-chicken 152 buffet line-mashed potatoes 146, chicken and dumpling 170, rice 172 --Wiping cloth solution had a reading of 200 ppm quaternary.
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08/27/2015 | 3 | Regular | Out |
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