KANSAS CITY COUNTRY CLUB, 6200 INDIAN LANE, MISSION HILLS, KS - Restaurant inspection findings and violations

Business Info

Name: KANSAS CITY COUNTRY CLUB
Type: Restaurant
Address: 6200 INDIAN LANE, MISSION HILLS, KS 66208
Phone: 913-236-2100
Total inspections: 7
Last inspection: Oct 14, 2015

Restaurant representatives - add corrected or new information about KANSAS CITY COUNTRY CLUB, 6200 INDIAN LANE, MISSION HILLS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114H - --Observed a employee that did not wash his hands before putting on gloves. He was wrapping food containers in plastic wrap with bare hands. Then he went to put on gloves without washing hands. COS PIC was educated. Employee washed his hands. KDA_3_30212 - --Clear bottles of water, olive oil and vinegar did not have labels. COS PIC labeled the bottles. KDA_3_50118A2 - --In the produce WIC, ranch dressing that is made on site that contained buttermilk did not have a prepared or discard date. PIC said it was 10/13 around noon. COS Container was labeled. KDA_4_60111A - --Stored as clean, white plastic containers were stacked with sticker residue on the exterior surface. COS Containers were removed to be washed, rinsed, and sanitized. KDA_Defacto - --Cold holding WIC Cooked pasta 41F Cooked sausage 40F Diced tomatoes 37F Raw chicken 35F Ground beef 39F Raw shell eggs 40.1F Buttermilk ranch 38F	10/14/2015	5	Complaint	In
KDA_3_50118A2 - --Milk containers in the dairy RIC, did not have open or discard dates. PIC said they were opened 9/23 in the morning. COS PIC dated milk containers. KDA_Defacto - --PIC said he stop all ROP. He has submitted a HACCP plan 3 weeks ago and waiting for a decision.	09/24/2015	2	Follow-up to Administrative Order	In
Details not available.	04/07/2015
Details not available.	03/20/2015
Details not available.	08/13/2014
Details not available.	08/06/2013
Details not available.	08/06/2013

KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.

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KANSAS CITY COUNTRY CLUB, 6200 INDIAN LANE, MISSION HILLS, KS - Restaurant inspection findings and violations

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