JAE'S PLACE, 204 3RD ST, WINCHESTER, KS - Restaurant inspection findings and violations

Business Info

Name: JAE'S PLACE
Type: Restaurant
Address: 204 3RD ST, WINCHESTER, KS 66097
Phone: 785-640-9050
Total inspections: 7
Last inspection: Jan 04, 2016

Restaurant representatives - add corrected or new information about JAE'S PLACE, 204 3RD ST, WINCHESTER, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50119A1a - --The establishment does not have a written procedure for using TPHC for lettuce. COS, written during inspection. KDA_3_50119B2 - --The establishment uses TPHC for the lettuce used on sandwiches. The lettuce was not marked with the time. The owner said he pulled it from temperature control and temped it at 10:00AM. COS, marked with time. KDA_Defacto - --RIC in wait station: milk 32 F	01/04/2016	3	Follow-up	In
KDA_3_30211A1b - --In the RIC in the kitchen cartons of raw shell eggs were stored over a drawer of RTE deli meats. COS, moved to an approved location. KDA_3_30412C - --The ice cream scoop was stored directly on top of the chest freezer. KDA_3_50113A - --Raw ground beef was being thawed at room temperature on top of the small chest freezer. COS, moved to RIC. KDA_3_50116A2 - --In the RIC in the kitchen a container of cheese had a temperature of 52 F. The container was pulled out and put back several times during the inspection. The ambient temperature of the RIC was 29.1 F. COS, cheese put in the RIC and owner educated. Also, on the ice bath the lettuce had a temperature of 51 F. COS, VD. Discussed using TPHC for the lettuce. Also, the RIC in the wait station an open gallon container of milk had a temperature of 45 F. The server said she didn't know how long the milk was in the RIC. COS, VD. KDA_3_50118A2 - --In the Coke RIC a container of made on site chili was not date marked. The owner said it was made on 12/19. COS, dated. Also, in the RIC in the kitchen 5 containers of deli meats were not date marked. The owner said the meats were sliced on 12/19. COS, dated. KDA_4_10111A - --In the RIC in the kitchen raw bacon and ground beef patties are stored in direct contact with non-food grade Sterilite containers. Also, in the storage area flour and sugar are stored in direct contact with non-food grade Sterilite containers. The establishment will need to purchase containers before correcting. KDA_4_30111 - --The RIC in the service area is not holding PHF's at 41 F or below. The ambient temperature is 43 F. KDA_4_60111A - --Pie plates stored as clean over the RIF in the kitchen have food debris in them. COS, moved to be cleaned and sanitized. KDA_4_90411B - --The utensils stored as clean over the 3-vat sink are stored with the lip contact surface up and the handles down. KDA_6_20214 - --There are not self closures on the doors to the restrooms. KDA_6_30114 - --There is not a sign to notify employees to wash their hands in the men's restroom. The inspector left a sticker. KDA_6_50111 - --There are tiles missing on the floor below the 3-vat sink. There is tape wrapped around the handle to the sprayer over the 3-vat sink. KDA_6_50112A - --There is food splatter on the shelves over the RIF in the kitchen. There is grease on the wall behind the utensil storage in the kitchen. KDA_Defacto - --A licensed pest control provider services the restaurant every 2 to 3 months. --Hamburger 170 F --I discussed proper cooling procedures with the owner. --I discussed proper reheating procedures with the owner. --Kitchen: RIC/F: ham 38 F, foods frozen Delfield RIF: foods frozen Ice bath: sliced tomatoes 41 F Wait station: ice cream freezer: frozen Storage room: Coke RIC chili 41 F 3 RIF's foods frozen 2 chest freezers: foods frozen --Steam table: carrots 160 F, mashed potatoes 145 F Stove top: gravy 163 F	12/21/2015	14	Regular	Out
Details not available.	08/01/2014
Details not available.	07/22/2014
Details not available.	09/09/2013
Details not available.	08/29/2013
Details not available.	08/29/2013

KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90411B - Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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JAE'S PLACE, 204 3RD ST, WINCHESTER, KS - Restaurant inspection findings and violations

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