KDA_3_50116A2 - --2 pitchers of milk were sitting out on the breakfast counter without any form of temperature control at 51.9 and 50.2. The breakfast bar employee said that they were put out 1 hour prior to testing.-COS moved milk to refrigerator.
KDA_6_501112 - --There were multiple dead insects on the floor in the food storage area.
KDA_Defacto - --Freezers OK --Warmer: 148.2 sausage patty
09/03/2015
3
Regular
In
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
Restaurant representatives - add corrected or new information about HAMPTON INN, 1401 E 1/2 11TH AVE, HUTCHINSON, KS »