KDA_4_70211 - --At three vat sink, employee washed/rinsed and then sanitized for no longer than three seconds. COS- educated and item placed back in quaternary sanitizer for longer than 30 seconds.
KDA_4_90111A - --Employee wet stacking plastic containers just taken out of sanitizer. COS- washed/rinse/sanitized and left to air dry
KDA_5_20511B - --Cleaning supplies stored in front handsink. COS- removed.
KDA_Defacto - --Nemco steamtable: meatball 171F, marinara sauce 171F Classic Steamtable: meatball 171F --Quaternary Ammonium 200ppm --RIC#1: sliced lettuce 41F, diced tomatoes 41F RIC#2: whole deli turkey 41F, whole deli ham 41F, sliced turkey 35F MT#1: sliced deli ham 41F, roast beef 38F( lower portion) sliced ham 39F MT#2: diced tomato 38F, shredded lettuce 40F (lower portion) tuna salad 38F
10/23/2015
4
Regular
In
Details not available.
08/11/2014
Violation descriptions:
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
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