Corner Grill, 2001 N 5TH ST, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: Corner Grill
Type: Restaurant
Address: 2001 N 5TH ST, KANSAS CITY, KS 66101
Phone: 913-371-4000
Total inspections: 3
Last inspection: Jan 20, 2016

Restaurant representatives - add corrected or new information about Corner Grill, 2001 N 5TH ST, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --A no lid bottle of drinking water was stored on the prep table. COS, bottle of water removed. KDA_3_30211A1a - --Raw beef was stored above ready to eat chopped lettuce in the reach in cooler. COS, raw beef removed. KDA_4_30212A - --No food thermometer was provided or accessible. KDA_4_60111C - --Grease on top of the lid/door of the reach in freezer. KDA_5_10312 - --No water was at the handsink. COS, PIC turned the water valve on. KDA_5_20313A - --No mop sink. COS a field approval to dump mop waste water into the floor grease trap. KDA_5_20515B - --Frozen water lines to the handsink, and toilet in shared toilet. PIC stated he uses the toilet at her mothers in law house directly across the street from the establishment. KDA_6_10111A - --The flooring in the food prep area is not smooth, and easily cleanable. KDA_6_30111 - --No hand soap was at the handsink. COS, hand soap provided. KDA_6_30112 - --No paper towels were at the handsink. COS, paper towels provided. KDA_6_50111 - --Holes/missing floor tiles in the flooring in the food prep area. KDA_6_50112A - --grease build up behind the stove, and 3 compartment sink, and around the handsink. KDA_6_50116 - --A wet mop left into a mop bucket. KDA_7_20111A - --A bottle of dish soap was stored next to jar of pickles that was stored on shelf above the 3 compartment sink. COS, jar of pickles removed. KDA_7_20612 - --Packets of rodent bait in the cabinet space under the handsink. The rodent bait packets were not into a protective bait station. KDA_Defacto - --An opened package of ready to eat sausage was in the RIC without an opened package date. PIC stated the sausage was a personal item. --No hot holding of any foods at the time of this inspection. --PIC provided a test kit for the use of chlorine. --RIC ,Raw beef 37F. --The toilet is located in the adjacent vacant establishment next door.	01/20/2016	16	Regular	Out
Details not available.	06/25/2014
Details not available.	04/11/2014

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_10312 - Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified under ¶¶ 5-104.12(A) and (B) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure.
KDA_5_20313A - At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_10111A - Except as specified in ¶6-101.11(B), materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted- Closely woven and EASILY CLEANABLE carpet for carpeted areas and, Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20612 - Rodent bait shall be contained IN a covered, tamper-resistant bait station.

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Corner Grill, 2001 N 5TH ST, KANSAS CITY, KS - Restaurant inspection findings and violations

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