Name: COMFORT INN & SUITES
Type: Restaurant
Address: 1601 SUPER PLAZA, HUTCHINSON, KS 67501
Phone: 620-669-5200
Total inspections: 4
Last inspection: Dec 30, 2015
KDA_4_70211 - --There is a commercial dishwasher on site, but it is not dispensing any chlorine sanitizer. The employees are temporarily using the dishwashing machine for washing and rinsing and then using quaternary sanitizer in the 2 vat sink for sanitizing. Note: The parts to fix the dishwashing machine are in the facility and the maintenance staff have a work order to get the dishwashing machine fixed.
12/30/2015
1
Follow-up
In
4-302.14 - --There were no test strips for chlorine sanitizer (used in dishwashing machine) and quaternary sanitizer (wall mounted dispenser). Note: The quaternary sanitizer measured 200 parts per million. The chlorine sanitizer measured 0 parts per million in the dishwashing machine.
KDA_3_30211A1b - --In the Kitchen Reach in Cooler, there were 3 cartons of raw shell eggs stored on top of a box of margarine packets. Corrected on Site - Rearranged
KDA_3_50118A2 - --In the Kitchen Reach in Cooler there were several items lacking any date marking. Milk (opened 12/14 at 5:30 am as per employee) Fully Cooked Ravioli (opened 12/13 as per employee) Potato Soup (prepared 12/11 as per employee) Chili (prepared 12/11 as per employee) Pork & Beans (opened 12/10 as per employee) Green Beans (prepared 12/13 as per employee) Fully Cooked Potatoes (prepared 12/12 as per employee)
KDA_4_30212A - --There was no thermometer available for taking internal food temperatures.
KDA_4_60111A - --There were two plastic food containers, storing muffins in the Kitchen, that had the manufacturers sticker/labeling on the side.
KDA_4_70211 - --At the 2 vat sink, an employee washed some utensils, a bowl, and 3 pans in soapy water
KDA_Defacto - --Egg Patties 40.6 F (Kitchen - Reach in Cooler) Boiled Eggs 42.8 F (Dining Area - Reach in Cooler) --Freezers OK --French Toast Sticks 154 F (Oven - Kitchen) Sausage 134.5 F (Dining Area) Sausage Gravy 176 F (Crock Pot) --Quaternary sanitizer 200 parts per million in 2 vat sink.
12/15/2015
7
Regular
Out
Details not available.
01/02/2014
Details not available.
12/23/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
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