KDA_3_30211A1b - --Raw Shell Eggs stored in the WIC above boxed cook chicken. PIC COS by moving the Raw Shell Eggs to lowest shelf.
KDA_3_30412B - --The ice scoop in the ice bin was stored with the handle in contact with the ice. PIC COS by placing handle above the ice.
KDA_3_30412F - --Rice scoop was stored in a container with water at room temperature. PIC COS by placing scoop in a clean, sanitized, dry container.
KDA_3_50116A1 - --Chicken under heat lamps 120, 125. PIC COS by discarding.
KDA_7_20411 - --Wiping Cloth CL sanitizer solution concentration tested at over 200ppm. PIC COS by diluting to 50ppm.
KDA_8_30411A - --Current license was not posted. PIC said that the license was at home and would bring and post tomorrow.
KDA_Defacto - --A plastic container stored on a top shelf had visible cracking. PIC said that the container is not used in the facility and would discard. --Fryer: Chicken 155, 138. Rice Cooker: 181, 201. Buffet: Fried Rice 158
09/11/2015
7
Regular
In
Details not available.
09/13/2014
Details not available.
09/12/2014
Details not available.
09/05/2014
Details not available.
09/06/2013
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30412F - In-use utensil storage (135°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57°C (135°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_7_20411 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions).
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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