KDA_4_60111A - --Four of five knives put away in knife rack next to the employee hand sink with blades oiled with food debris / interior top of microwave oven soiled d=food splattered dried food - COS by washing and sanitizing all.
KDA_7_10211 - --Unlabeled plastic spray bottle in cabinet under the kitchen employee hand sink with no label identifying degreaser solution chemical content - COS as Owner/manager labeled bottle degreaser.
KDA_Defacto - --50 ppm Chlorine at the mechanical dish wash machine. --All freezers with foods frozen solid. True RIC: 34 F raw hamburger 38 F hash browns 23 F raw chicken Single door True RIC: 41 F open milk Make Table: 53 F cut lettuce salad still cooling from preparation < 2 hours 34 F cottage cheese bottom 37 F cottage cheese top WIC: 34 F 8:00 AM cut lettuce salad 34 F sliced RTE ham --Pepper gravy on grill at 138 F Flour gray on grill at 155 F
12/22/2015
3
Regular
In
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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