KDA_2_30114G - --Cook placed raw hamburger patties on grill and then proceeded to grab cooked ready-to-eat hamburger and placed on bun without first washing and changing gloves. (corrected on site-educated cook and hamburger disposed of in trash)
KDA_4_60211E4 - --Upper section of ice machine has build-up of soil.
KDA_7_20111B - --A bottle of sanitizer and bathroom cleaner was stored on shelf directly above sanitizing side of 3-vat sink. (corrected on site-sanitizer and cleaner relocated)
KDA_Defacto - --3-vat sink had a reading of 200 ppm chlorine. Establishment uses chlorine as sanitizer and has chlorine test strips. --Chicken reheating in oven for less than 1 hour had a temperature of 138. --coca cola reach in cooler-raw hamburger 39, cheese 38 make table-ranch 42 reach in cooler 1-cheese 36 drawer 1-hotdog 41 drawer 2-hamburger 31 reach in cooler 2-sausage 36, milk 38 make table-cut tomatoes 38, cut lettuce 34 --hamburger 191 --hot holding-lollipop chicken 167 hot lamp-chicken 198, French fries 145 steam table-hamburger 139, pork 147 --Wiping cloth solution had a reading of 50 ppm chlorine.
09/11/2015
4
First Operational Inspection After Licenstion
In
KDA_Defacto - --Coca Cola cooler: 35.6 beans White refrigerator: 35.0 ambient air
08/20/2015
1
Licensing
Out
Details not available.
09/12/2014
Details not available.
09/05/2014
Details not available.
09/06/2013
Violation descriptions:
KDA_2_30114G - Wash Hands (Raw to RTE) FOOD EMPLOYEES shall clean their hands and exposed portion of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and when switching between working with raw FOOD and working with READY-TO-EAT FOOD
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
Restaurant representatives - add corrected or new information about CATTLEMAN'S CAFE, 405 20TH AVE, HUTCHINSON, KS »