Name: C & V'S CONVENIENCE STORE
Type: Restaurant
Address: 608 N CHARLES, HOLYROOD, KS 67450
Phone: 785-252-3407
Total inspections: 6
Last inspection: Sep 23, 2015
KDA_3_30512 - --Box on onions stored directly under the "P" trap of the 3 vat sink. COS moved onions to a safe location.
KDA_3_50118A1 - --Sliced container of deli meat in 2 door RIC with an open date of 9/16. COS (corrected on site)placed in trash by PIC (person in charge)
KDA_4_20211A2 - --Rubber scraper, not in use, with cracks and chips in the food contact surface. COS trashed
KDA_4_204112B - --No thermometer located in the Kenmore RIC or the Frigidaire RIC
KDA_4_50111B - --Door seal for the WIF is missing and cracked.
KDA_6_50112A - --Door edge and the front outside wall of the WIF (walk in freezer) with a build up of mold. COS cleaned
KDA_6_50116 - --Wet mops stored in the wringer portion of the mop bucket. COS hung up mops to dry
KDA_Defacto - --chicken strip 191 --hamburger patty 185 --hot water 123 at the hand sink --Milk 39 in Central 3 door RIC (reach in cooler)-Ham 38 in 2 door RIC in prep area- Kenmore RIC 37 air temp- Shredded lettuce 39 in Frigidaire RIC all frozen foods are froze
09/23/2015
8
Regular
In
Details not available.
10/09/2014
Details not available.
09/29/2014
Details not available.
02/27/2014
Details not available.
11/14/2013
Details not available.
04/30/2013
Violation descriptions:
KDA_3_30512 - Food storage (Prohibited locations) FOOD may not be stored: In locker rooms- In toilet rooms- In dressing rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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