KDA_3_30511A1 - --All food packages in facility are covered with dust.
KDA_3_60211A - --Peanuts packaged in facility and stapled closed are not labeled.
KDA_3_60211B1 - --Peanuts packaged in facility and stapled closed do not have common name.
KDA_3_60211B2 - --Peanuts packaged in facility and stapled closed do not have ingredients listed.
KDA_3_60211B3 - --Peanuts packaged in facility and stapled closed does not have accurate declaration of the quantity of contents.
KDA_3_60211B4 - --Peanuts packaged in facility and stapled closed does not have name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - --Peanuts packaged in facility and stapled closed does not have include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_5_50117 - --Covered receptacle is not provided in restroom.
KDA_6_50112A - --Entire facility is covered in dust.
KDA_6_50118 - --The handsink is dusty and soiled.
KDA_Defacto - --COLD HOLD Coca Cola reach in cooler - Milk 38.1 --Packages un-stapled
10/09/2015
11
Regular
In
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_60211A - FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
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