Name: BURLINGAME CITY POOL
Type: Restaurant
Address: 320 N DACOTAH, BURLINGAME, KS 66413
Phone: 785-654-2414
Total inspections: 1
Last inspection: Aug 06, 2015
4-302.14 - --There are no CI test strips to measure the PPM in the three vat sink. COS Inspector gave establishment test strips.
KDA_4_30212A - --There was no thermometer to measure the internal temperature of PHF'S.COS Inspector gave the establishment a thermometer.
KDA_4_50111B - --The floor chest freezer hinges are broken located in the back kitchen area.
KDA_5_50117 - --There is no cover on the receptacle located in the women's restroom.
KDA_6_30112 - --There was no paper towels in the men's and women's restroom. COS Paper towels were placed in the restrooms.
KDA_6_30114 - --There was no hand washing signage posted at the hand sinks located in the kitchen, and restrooms. COS Hand signage was posted.
KDA_Defacto - --5 Keys to Food Safety Poster --All frozen food is stored frozen. --Critical (Critical)
08/06/2015
7
Regular
In
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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