KDA_4_20211A2 - --Sliced tomatoes were stored on a shelf under the make table. The container in which they were stored was broken. COS-container discarded.
KDA_5_20213 - --The spray nozzle at the 3 vat manual warewash sink rested below the flood rim level of the basin. There is no backflow prevention device on the faucet. COS-nozzle hose moved.
KDA_5_20511B - --There was a bowl, spoon, food debris, and a bag of cereal in the basin of the hand sink. COS-removed.
KDA_6_50112A - --There is an accumulation of food debris under the center make table.
KDA_Defacto - --Inspection conducted as a result of a complaint regarding quality of fry oil. PIC reported the oil in both fryers was changed Wednesday 8/12 evening.
08/14/2015
5
Complaint
In
Details not available.
04/09/2015
Violation descriptions:
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Restaurant representatives - add corrected or new information about BURGER KING, 391 N MAIN ST, LANSING, KS »