BURGER KING, 1945 S RANGE, COLBY, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
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- KDA_4_60111A - --There were 8 lexan pans on the clean dish shelf that had visible sticker residues. COS: Recleaned, educated.
- KDA_Defacto - --113.3 hot water at handwashing sink --Hamburger hot holding: 172.6 --Walk in cooler: Chicken 40.7, Cheese 41.0 Reach in cooler: salad 40.3, pasteurized egg product 40.1 Make table: Lettuce 40.7, Tomatoes 41.0 Soft serve machine: Soft serve mix 38.1 Frozen food was held frozen solid.
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12/21/2015 | 2 | Complaint | In |
Details not available. | 07/15/2015 | | | |
Details not available. | 10/21/2014 | | | |
Details not available. | 07/07/2014 | | | |
Details not available. | 04/01/2013 | | | |
Violation descriptions:
- KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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