BUDGET HOST INN, 15 W 4TH AVE, HUTCHINSON, KS - Restaurant inspection findings and violations

Business Info

Name: BUDGET HOST INN
Type: Restaurant
Address: 15 W 4TH AVE, HUTCHINSON, KS 67501
Phone: 620-663-1211
Total inspections: 5
Last inspection: Oct 30, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --In the South Sears Refrigerator, there is an opened Quart of Milk with no date marking. The manager is unsure when it was opened. Corrected on Site - Voluntary Discarded. KDA_3_30211A1b - --In the South Sears Refrigerator, there is Raw Pork Sausages stored directly above RTE (Ready to Eat) Cream Cheese Packets. Corrected on Site - Rearranged. KDA_3_30412A - --In the Dining Area, there are two containers of bulk cereal with the scoop handles in contact with the cereal. Corrected on Site - Removed handles from the cereal. KDA_3_50116A2 - --In the North Sears Refrigerator, there were half gallons of milk at 46.1F., 46.0F., 45.3F., 44.5F., 44.3F., and 44.9F. According to the Manager, the milk had been in the Refrigerator since Monday. Corrected on Site - Voluntary Discarded. The Ambient Air Temperature in the North Sears Refrigerator was 35.4F. KDA_4_204112B - --There is no thermometer in the Haier Reach In Cooler. KDA_4_90311A - --In the Dining Area, there are single use plates and bowls stored with the food contact surface exposed to the air. Corrected on Site - Inverted the plates and bowls. KDA_5_50117 - --In the Women's Restroom, there is no covered trash can for sanitary napkins. KDA_6_30112 - --There are no hand drying provisions at the handwashing sink. Corrected on Site - Supplied. KDA_6_50111 - --There is a hole in the ceiling at the north entrance of the kitchen. KDA_7_10211 - --Underneath the Handwashing Sink in the Dining Area, there was a spray bottle with purple liquid with no label. According to the Manager, the purple liquid is Fableoso. Corrected on Site - Labeled. In the Kitchen area, there was a spray bottle with yellow liquid with no label. According to the Manager, the yellow liquid is Bleach. Corrected on Site - Labeled. KDA_7_20411 - --Employee was spraying bleach solution on the food contact surfaces of the tables with a spray bottle. The spray tested at over 200 parts per million Chlorine Sanitizer. The test strip turned completely white. Corrected on Site - Educated and Remixed the Solution to 100 parts per million Chlorine Sanitizer. KDA_8_10312A - --The facility has a variance for the 3 Vat Sink, stating that they will use the 2 Vat Sink with a food grade tub as the third compartment for warewashing. The Facility doesn't have a food grade tub for the third compartment. Note: The facility was educated and instructed to get a food grade tub that would fit the largest container that needs to be washed. KDA_Defacto - --Freezers - OK. --North Sears Refrigerator - Milk - 43.1F. South Sears Refrigerator - Raw Sausage - 40.1F. Haier Reach In Cooler - Milk - 42.8F. --Owned by: Vidni Inc. No Certified Manager on Staff. There was a language barrier during the inspection. Accompanied by: KDA EG	10/30/2015	13	Regular	Out
KDA_Defacto - --North Sears Refrigerator - Milk - 39.2F. --There facility has a food grade tub to be the 3rd compartment of the 3 Vat Sink.	11/10/2015	1	Follow-up	In
Details not available.	04/03/2014
Details not available.	01/23/2014
Details not available.	01/07/2014

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20411 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions).
KDA_8_10312A - Variance and HACCP PLAN (compliance) if the regulatory AUTHORITY grants a Variance, or a HACCP PLAN is otherwise required, the LICENSEE shall comply with the HACCP PLANs and Procedures that are submitted and APPROVED as a basis for the modification or waiver.

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BUDGET HOST INN, 15 W 4TH AVE, HUTCHINSON, KS - Restaurant inspection findings and violations

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