BITE ME BBQ, 132 ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: BITE ME BBQ
Type: Restaurant
Address: 132 ST, WICHITA, KS 67202
Phone: 316-729-2904
Total inspections: 2
Last inspection: Dec 22, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_5_20511B - --REPEAT: In the kitchen handsink, there was a knife and fork in basin. Corrected on site. Utensils were moved. This was the only repeat violation observed.	12/22/2015	1	Follow-up	In
4-302.14 - --There is no test kit to accurately measure the concentration of chlorine sanitizer used for mechanical dishwasher. 4-102.11(B)(1) - --In walk in cooler, several oranges and green leafy vegetables were stored in and in direct contact with white thank you bags. Corrected on site. Oranges and vegetables were moved to food-grade containers. KDA_3_30211A1b - --In walk in cooler, container of fully cooked ham was directly next to box of raw shell eggs. KDA_3_30414B1 - --Blue wet cloth used to wipe food prep area was sitting atop table and not held in sanitizing solution. Corrected on site. Cloth was moved to wiping bucket. KDA_3_50118A2 - --In reach in cooler, several single-serve containers of sour cream prepped in house, had no datemark. Line cook said sour cream was opened on Monday, 4 days ago. Corrected on site. Sour cream was datemarked. In walk in cooler, an open container of milk had no datemark. Cook said milk was opened yesterday at 11am. Corrected on site. Milk was datemarked. KDA_4_20211A2 - --Rubber spatula hanging as clean on kitchen rack had tears and breaks along edges. Corrected on site. Spatula was voluntarily discarded. KDA_4_501114A - --Chlorine sanitizing solution in 3-vat sink measured at 0 parts per million. KDA_4_60111A - --Can opener stored as clean in holder attached to food prep sink has accumulation of dried food debris on blade. Corrected on site. Opener was moved to be cleaned. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_20511B - --At kitchen handsink, there was a knife in the basin. Corrected on site. Knife was moved. KDA_6_30111 - --Bar handsink has no hand washing agent. Corrected on site. Soap was supplied. KDA_6_30114 - --There are no handwashing signs at the kitchen and bar handsinks. Corrected on site. Issued handsigns. KDA_7_20111A - --At bar, bottle of cleaner was directly next to bottles of drink mixer syrup. Corrected on site. Cleaner was moved. In back room where smoker is located, bucket of chlorine sanitizer was directly next to bottles of ketchup on bottom shelf. Corrected on site. Sanitizer was moved. KDA_Defacto - --Make table: coleslaw: 42.8F boiled egg: 41.2F Reach in cooler affixed to make table: shredded lettuce: 42.6F Under table on ice: potato salad: 43.1F Upright Reach in cooler: leafy salad: 39.8F Walk in cooler: milk: 40.3F sour cream: 41.8F Reach in cooler: House made BBQ sauce: 42.4F Lobby make table: spicy house made BBQ: 42.7F --Reach in oven (RIO) 1: roast: 138.7F RIO 2: pork link: 152F Heat lamp: beef roast: 158.7F Steam Table: white gravy: 142.3F turkey: 146.1F corn on cob: 147.3F RIO 3: pork: 165.2F RIO 4: ribs: 138.6F RIO 5: pork: 168.8F RIO 6: ribs: 148.6F --Sweet potato fries: 184.2F	12/10/2015	14	Regular	Out

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_501114A - Chemical Sanitization-Chlorine concentration - A chlorine SANITIZING solution for a manual or mechanical operation shall have a minimum temperature of: 49�°C (120�°F) and pH of 10 or less for a chlorine concentration of 25-59 mg/L- 38�°C (100�°F) and pH of 8 to 10 for a chlorine concentration of 50-99 mg/L, 24�°C (75�°F) and pH of 8 or less for a chlorine concentration of 55-99 mg/L- and 13�°C (55�°F) and pH of 10 or less for a chlorine concentration of 100 mg/L.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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BITE ME BBQ, 132 ST, WICHITA, KS - Restaurant inspection findings and violations

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