KDA_4_50112 - --There are two cutting boards that are damaged with deep scoring.
KDA_5_501113 - --The outside waste bin is equipped with a lid, however, it is propped open.
KDA_6_30511B - --Employee jacket was stored on a box of single use straws at the drive through window. Employee jackets and backpack stored in dry storage area on boxes of single use food containers. COS-moved.
KDA_7_20111B - --Near the meat slicer, there was a container of sanitizer stored on a shelf above single use food containers. COS-moved.
KDA_Defacto - --back prep table: turkey at 39F, sliced tomatoes at 37F. Front prep table: corned beef at 33F, roasted jalapenos at 38F, roast beef at 37F. WIC: brisket at 41F, ham at 42F. --On meat slicer, roast beef at 141F --service counter RIC: ambient at 40F.
11/09/2015
5
Complaint
In
Details not available.
01/27/2015
Details not available.
03/11/2014
Details not available.
07/28/2013
Violation descriptions:
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_30511B - Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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