KDA_8_40411 - --Store manager did not contact the KDA office due to an sewer back up in the prep area. COS (corrected on site) educated store personal
KDA_Defacto - --No plumbing issues found this date --No sewer issues found this date
01/21/2016
2
ModifiedComplaint
In
KDA_3_40111A3 - --Cook was placing cooked chicken breast in the hot hold tray. Temp was taken and found to be 160 in the thick portion of the breast. COS placed back on the grill and cooked to 171.
KDA_4_50112 - --Several plastic cutting boards have scratches and scouring in the food contact surface.
KDA_4_60111A - --Dried food debris on a serving spoon and a scoop. Both were not in use. COS washed both
KDA_4_60211E4 - --Small amount of mold build up on the dispensing bar in side the unit. COS (corrected on site) cleaned
KDA_4_60212B - --inside microwave cavity top with food debris. Food was not dried and less than 24 hours since last cleaned
KDA_4_60213 - --Magnetic knife holder with a build up of rust on the magnetics
KDA_4_90311B - --Pot and pans stored on the top shelves with the food contact surface exposed to contamination. COS inverted
KDA_Defacto - --Dishwasher tested 100 ppm chlorine. --hot water 130 at the hand sink --missed vegetables 169 --potatoes 155 --sanitizer for towels 200 ppm Quat --Sliver King RIC (reach in cooler) at 38 air temp- Raw chicken 37 in WIC (walk in cooler)#2- Pasta 37 in Prep table #3- Sliced tomatoes 38 in prep table #2- Cooked chicken 3.6 in Prep table #1- Raw beef 36 in the RIC under the grill. Cooked Rice 39 in WIC #1-All frozen foods are froze. --soup 169
12/03/2015
8
Regular
In
Details not available.
01/06/2015
Details not available.
02/20/2014
Details not available.
02/10/2014
Violation descriptions:
KDA_3_40111A3 - Cooking Raw Animal Foods-165°F for 15 seconds (poultry, wild game, stuffed raw animal foods) Raw animal FOODS and FOODS containing raw animal FOODS, shall be cooked to heat all parts of the FOOD to 74°C (165°F) or above for 15 seconds for POULTRY, BALUTS, wild GAME ANIMALS, stuffed FISH, stuffed MEAT, stuffed pasta, stuffed POULTRY, stuffed RATITES, or stuffing containing FISH, MEAT, POULTRY, or RATITES.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.
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