Wendy's, 1195 Parkway Dr, Blackfoot, ID 83221 - Food Service Restaurant - Fast Food inspection findings and violations



Business Info

Name: WENDY'S
Address: 1195 Parkway Dr, Blackfoot, ID 83221
Phone: (208) 785-4111
Restaurant type: Food Service Restaurant - Fast Food
Total inspections: 9
Last inspection: 06/30/2015

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Inspection findings

Inspection date

Type

  • Critical: Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. (corrected on site)
06/30/2015Routine
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Corrected on site
  • Critical: Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. (corrected on site)
    Corrected on site
  • Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
    Corrected on site
06/25/2014Routine
No violation noted during this evaluation. 07/01/2013VCR
  • Critical: Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. (corrected on site)
    Corrected on site
  • Critical: Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions (corrected on site)
    Corrected on site
06/26/2013Routine
No violation noted during this evaluation. 11/26/2012Complaint
No violation noted during this evaluation. 07/27/2012VCR
  • Critical: Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. (corrected on site)
    Corrected on site
  • Critical: Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code. (corrected on site)
    Corrected on site
07/25/2012Routine
No violation noted during this evaluation. 12/29/2011Routine
No violation noted during this evaluation. 12/29/2010Routine

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