No violation noted during this evaluation. | 10/13/2015 | Routine |
No violation noted during this evaluation. | 10/13/2015 | Routine |
No violation noted during this evaluation. | 10/07/2014 | Follow-Up |
No violation noted during this evaluation. | 10/07/2014 | Follow-Up |
- Miscellaneous Sources of Contamination - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
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10/01/2014 | Routine |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
- Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code.
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10/01/2014 | Routine |
- Critical: PHF, Hot Holding - Potentially hazardous hot food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code. (corrected on site)
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10/23/2013 | Routine |
No violation noted during this evaluation. | 10/23/2013 | Routine |
- Critical: Before Use After Cleaning - Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
- Floors, Walls, and Ceilings - Except as specified under 6-201.14, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
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11/21/2012 | Routine |
No violation noted during this evaluation. | 11/21/2012 | Routine |
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