No violation noted during this evaluation. | 11/18/2015 | Follow-Up |
- (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- Critical: RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. (corrected on site)
- Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food shall be discarded in accordance with the Food Code. (corrected on site)
- Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code. (corrected on site)
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10/19/2015 | Complaint |
No violation noted during this evaluation. | 01/12/2015 | Routine |
No violation noted during this evaluation. | 03/05/2014 | VCR |
- Food Storage - Food stored 6' off the floor in clean, dry location & not stored in prohibited areas.
- Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code.
- Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
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02/25/2014 | Routine |
No violation noted during this evaluation. | 05/03/2013 | Routine |
No violation noted during this evaluation. | 03/02/2012 | Routine |
No violation noted during this evaluation. | 02/23/2011 | Routine |
Restaurant representatives - add corrected or new information about Outback Steakhouse #1314, 1965 Blue Lakes Blvd N, Twin Falls, ID 83301 »