- Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food shall be discarded in accordance with the Food Code. (corrected on site)
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12/29/2015 | Routine |
No violation noted during this evaluation. | 12/08/2014 | VCR |
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
- Sanitizing Solutions, Testing Devices - A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
- Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - Equipment food-contact surfaces and utensils chall be clean to sight and touch.
- Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code.
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11/24/2014 | Routine |
No violation noted during this evaluation. | 11/11/2013 | VCR |
- Critical: Chemical Sanitization - Temperature, pH, Concentration, and Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation shall conform to the Food Code.
- Critical: PHF, Cold Holding - Potentially hazardous cold food shall be maintained at temperatures in accordance with the Food Code.
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10/29/2013 | Routine |
No violation noted during this evaluation. | 12/12/2012 | VCR |
No violation noted during this evaluation. | 12/06/2012 | Routine Rescheduled |
- Critical: RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food shall be discarded in accordance with the Food Code. (corrected on site)
- Critical: Packaged and Unpackaged Food - Food shall be protected from cross contamination according to the Food Code.
- Critical: Eating, Drinking, or Using Tobacco - An employee shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can not result. (corrected on site)
- Critical: Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
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12/06/2012 | Routine |
No violation noted during this evaluation. | 12/20/2011 | Routine |
- Critical: Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable (corrected on site)
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12/20/2011 | Routine |
Restaurant representatives - add corrected or new information about Canyon Crest Dining, Llc, 330 Canyon Crest Dr, Twin Falls, ID 83301 »