- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
05/09/2014 | Routine |
No violation noted during this evaluation. | 11/14/2013 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
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11/07/2013 | Routine |
No violation noted during this evaluation. | 05/20/2013 | Followup |
- Plan Submission and Approval - Facility and Operating Plans - Contents of a HACCP Plan
- Water - Quantity and Availability - Capacity
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
05/13/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
|
11/09/2012 | Routine |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
10/26/2011 | Routine |
Restaurant representatives - add corrected or new information about Wu's Kitchen, 19324 Lighthouse Plaza, Rehoboth Beach, DE »