- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
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04/15/2014 | Routine |
No violation noted during this evaluation. | 09/25/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
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03/27/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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09/20/2012 | Routine |
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
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10/04/2011 | Routine |
No violation noted during this evaluation. | 10/06/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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09/29/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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03/25/2010 | Routine |
No violation noted during this evaluation. | 09/29/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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09/22/2009 | Routine |
No violation noted during this evaluation. | 03/17/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
09/16/2008 | Routine |
No violation noted during this evaluation. | 02/29/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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02/22/2008 | Routine |
No violation noted during this evaluation. | 08/22/2007 | Followup |
- Personal Cleanliness - Hands and Arms - Clean Condition
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
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08/14/2007 | Routine |
Restaurant representatives - add corrected or new information about Victoria's Restaurant, 209 North Boardwalk, Rehoboth Beach, DE »