- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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08/20/2014 | Routine |
No violation noted during this evaluation. | 12/09/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
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12/02/2013 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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06/03/2013 | Routine |
No violation noted during this evaluation. | 12/10/2012 | Followup |
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Plumbing System - Location and Placement - Handwashing Facilities
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12/03/2012 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
|
06/18/2012 | Routine |
Restaurant representatives - add corrected or new information about Ray's Market (N129627), 307 King Street, Wilmington, DE »