No violation noted during this evaluation. | 01/24/2014 | Other |
No violation noted during this evaluation. | 02/08/2013 | Routine |
No violation noted during this evaluation. | 01/17/2013 | Other |
No violation noted during this evaluation. | 01/30/2012 | Routine |
No violation noted during this evaluation. | 01/10/2012 | Other |
No violation noted during this evaluation. | 01/18/2011 | Routine |
No violation noted during this evaluation. | 02/22/2010 | Routine |
No violation noted during this evaluation. | 04/07/2009 | Routine |
No violation noted during this evaluation. | 06/11/2008 | Routine |
No violation noted during this evaluation. | 05/09/2007 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
04/30/2007 | Routine |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
04/25/2007 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
04/16/2007 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
04/09/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Storage - Separation
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
|
03/30/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Sources, Specifications, and Original Containers and Records - Sources - Molluscan Shellfish
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Storage - Separation
|
03/19/2007 | Routine |
Restaurant representatives - add corrected or new information about Little Creek VFC, 311 Main Street, Little Creek, DE »