- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
06/10/2014 | Routine |
No violation noted during this evaluation. | 12/16/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Frozen Food
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
12/09/2013 | Routine |
No violation noted during this evaluation. | 06/14/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
06/05/2013 | Routine |
No violation noted during this evaluation. | 12/10/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
12/03/2012 | Routine |
No violation noted during this evaluation. | 06/08/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Plumbing System - Location and Placement - Handwashing Facilities
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
06/01/2012 | Routine |
No violation noted during this evaluation. | 12/29/2011 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
12/23/2011 | Routine |
No violation noted during this evaluation. | 07/15/2011 | Followup |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Plumbing System - Location and Placement - Handwashing Facilities
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
07/06/2011 | Routine |
No violation noted during this evaluation. | 12/08/2010 | Routine |
No violation noted during this evaluation. | 06/08/2010 | Routine |
No violation noted during this evaluation. | 12/21/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
12/14/2009 | Routine |
No violation noted during this evaluation. | 06/17/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
01/05/2009 | Routine |
No violation noted during this evaluation. | 01/30/2008 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
01/22/2008 | Routine |
Restaurant representatives - add corrected or new information about King Garden (N035291), 214 West Market Street, Newport, DE »