- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
02/19/2014 | Routine |
No violation noted during this evaluation. | 09/03/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
|
08/27/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
12/12/2012 | Routine |
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shellstock Identification
|
11/13/2012 | Other |
No violation noted during this evaluation. | 12/16/2011 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
12/09/2011 | Routine |
No violation noted during this evaluation. | 12/13/2010 | Routine |
No violation noted during this evaluation. | 12/22/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
12/16/2009 | Routine |
No violation noted during this evaluation. | 12/18/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
12/11/2008 | Routine |
No violation noted during this evaluation. | 11/01/2007 | Routine |
No violation noted during this evaluation. | 05/03/2007 | Complaint |
No violation noted during this evaluation. | 03/27/2007 | Routine |
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