WHITE LAW MARKET, 1846 13TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 11, 2012 | Routine | 3 | 7 | Details / Comments |
Oct 11, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager (CFPM) is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) except the one located inside the toilet room which is not in compliance with the requirements for a grocery license provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink located inside the toilet room. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) located inside reach-in & walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
The establishment does not have a professional service contract and service schedule for pest elimination services. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - display & storage shelves and cases. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No 3-compartment sink with a garbage disposal unit inside the drainboard located inside the establishment whish is required to possess a grocery license. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closure device installed on the toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Inadequate lighting in walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO CFPM ON DUTY
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (10/16/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (11/26/12)
NOTE; ESTABLISHMENT DOES NOT HAVE THE PROPER EQUIPMENT INSTALLED TO POSSESS A GROCERY LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 135.0F |
| Hot Water (Sink) | 135.0F |
| (Refrigerator - display) (Cold Holding) | 27.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 30.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Ice Cream (Freezer - ice cream) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 23.0F |
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