WHITE HOUSE SUNOCO, 1442 U ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 19, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Sep 08, 2014 | Routine | 3 | 5 | Details / Comments |
|
Feb 12, 2014 | Complaint | 1 | 2 | Details / Comments |
|
Feb 15, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Feb 05, 2013 | Routine | 0 | 0 | Details / Comments |
|
Jan 30, 2012 | Routine | 0 | 2 | Details / Comments |
Sep 19, 2014 (Follow-up)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Pending the 45-Day notice).
5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 09/08/2014.
CFPM - MYO MIN THEINKHA, FS- 58225, 08/15/2016.
TERMINX pest control invoice dated 09/08/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 108.0F |
| Hot Water (3-compartment sink) | 115.0F |
| Potato Samosa (Hot Holding Unit) (Hot Holding) | 138.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Chicken Wings (Hot Holding Unit) (Hot Holding) | 142.0F |
| (Refrigerator - walk-in) | 41.0F |
Sep 08, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Insects, rodents, & animals not present
Presence of mice droppings and cockroaches near 3 compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelving for coffee and dry storage racks have food debris and grease build up. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No air gap present at 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors and baseboards throughout store have sticky feeling and build up. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Water build up around fans in walk in refrigerator (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light bulbs in hot holding units near coffee bar are not shielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS.
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: Myo Min Theinkha, FS-58225, exp: 08/15/2016
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 113.0F |
| Hot Water (3-compartment sink) | 114.1F |
| Hot Water (Handwashing Sink - toilet room) | 112.9F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 146.7F |
| Potato Sambusa (Heat Lamp Display) (Hot Holding) | 135.1F |
| Chicken Wings (Heat Lamp Display) (Hot Holding) | 146.2F |
| (Walk-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | -20.0F |
| (Reach-in Freezer) | -1.0F |
| (Display Refrigerator) | 36.0F |
Feb 12, 2014 (Complaint)
Violations:
- Proper date marking & disposition
pre-packaged sandwiches did not have a sell by date. Sandwiches were removed from reach-in unit (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).No sani-buckets used out front at the customer counter space - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)cabinet spaces under counter contain debris
CFH:Myo Min Theinkha FS:58626 EXP:08/15/2016
Correct stated itemsiwhtin 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Chicken Wings (Warmer) (Hot Holding) | 144.0F |
| Hot Dog (Hot Dog Roller) (Hot Holding) | 139.0F |
| Chicken Patty (Warmer) (Hot Holding) | 140.0F |
| Baked Chicken (Warmer) (Hot Holding) | 140.0F |
| Spinach Beef Patties (Warmer) (Hot Holding) | 139.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
Feb 15, 2013 (Follow-up)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Proper date marking & disposition
Packaged/prepared fried chicken wings were not labeled for source.(labeled) (Corrected On Site)
The DC CFM is Meseret Kahale: FS48880 will expire 8/22/2014.
Notice abated from the inspection conducted on 02/05/2013.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - deli display) | 40.0F |
| Cheeseburger (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Egg Salad (Refrigerator - deli display) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken Wings (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef Patties (Heat Lamp Display) (Hot Holding) | 134.9F |
| Chimichanga (Heat Lamp Display) (Hot Holding) | 140.0F |
Feb 05, 2013 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARE FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
Jan 30, 2012 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
CUPS NOT STORED IN THEIR ORIGINAL CONTAINERS (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
NO COVERED RECEPTACLE FOR TRASH CONTAINER IN BATHROOM. (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TA7YLOR AT 202-442-9037
CFM MESERET KEHALE FS-48880 EXP 8/22/14
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
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