VERIZON CENTER - ARAMARK STAND 106/106A, 601 F ST NW SPC 106, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 22, 2014 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 07, 2014 | Routine | 0 | 0 | Details / Comments |
|
Nov 26, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 28, 2013 | Routine | 0 | 0 | Details / Comments |
|
Dec 20, 2011 | Routine | 0 | 2 | Details / Comments |
Oct 22, 2014 (Routine)
Violations:
- Hands clean and properly washed
ALL HAND SINKS MUST HAVE SOAP AND DISPOSALBE PAPER TOWELS AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. (Corrected On Site)
CFPM-STEVE PEARLSTEIN FS-55322 EXP 9/20/2015
OUTLET WAS OPERATIONAL AT TIME OF VISIT.
QUESTIONS: CONTACT MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 99.8F |
| (Refrigerator - walk-in) (Cold Holding) | 35.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.1F |
| (Refrigerator - beverage) (Cold Holding) | 36.0F |
May 07, 2014 (Routine)
Comments:CFPM: Robert Ankenbrand, FS-59570, 9/20/15
Establishment is in compliance.
If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Pizza - Pepperoni (Heat Lamp Display) (Hot Holding) | 135.0F |
| Pizza - Pepperoni (Heat Lamp Display) (Hot Holding) | 135.0F |
| Pizza - Cheese (Heat Lamp Display) (Hot Holding) | 135.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) (Cold Holding) | 35.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Nov 26, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
There are missing ceiling tiles adjacent to the walk-in refrigerator and a ceiling tile is loose adjacent to the door. (CORRECT VIOLATION WITHIN 45 DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no 3-compartment sink in the establishment. (CORRECT VIOLATION WITHIN 45 DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITHIN 45 DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 2-compartment sink. (CORRECT VIOLATION WITHIN 5 DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Aramark.
NOTE: The establishment was not open during the inspection.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Walk-in Refrigerator) | 32.0F |
| Monterey Jack Cheese (Walk-in Refrigerator) (Cold Holding) | 39.3F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
Mar 28, 2013 (Routine)
Comments:The DC CFM is Steve Pearlstein: FS55320 will expire 9/20/2015.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - walk-in) | 34.3F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 33.9F |
Dec 20, 2011 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor inside walk-in unit in need of cleaning. (Corrected On Site)
CFPM - STEVEN PEARLSTEIN - #40481 - expires 08/01/2012
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (2-compartment sink) | 118.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
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