Correct response to questions No person with Certified Food Protection Manager Certificate. Need one.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Nonfood-contact surfaces clean Exterior of equipment need proper cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Repair the retention tank leaking,and the faucet of the three compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Repair and seal the gap at the storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
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