VENDOR-FRESH AFGHAN CUISINE-11224, 8372 BROUGHTON CRAGGS LN LORTON, VA 22070, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 16, 2014 | Routine | 3 | 5 | Details / Comments |
Sep 16, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Establishment does not have a hand sink. Triple sink is used for hand washing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Improper hot holding. (corrected on site) (Corrected On Site) - Proper cold holding temperatures
Improper cold holding. (corrected on site) (Corrected On Site) - Approved thawing methods used
Chicken is thawing at room temperature. (corrected on site) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer present to temp foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handlers do not wear hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Triple sink is used as a hand sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT VIOLATION STATED WITHIN 5 CALENDAR DAYS
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
DC CFPM: Eshan Noory
FS-58389
02/21/2017
| Temperatures | |
| Hot Water | 116.0F |
| Potatoes (Refrigerator) (Cold Holding) | 43.0F |
| Gyro (Refrigerator) (Cold Holding) | 43.0F |
| Chicken (Table) (Thawing) | 29.0F |
| Cut Greens (Hot Holding Unit) (Hot Holding) | 145.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 109.0F |
| Steak cooked (Hot Holding Display Unit) (Hot Holding) | 90.0F |
| Tomatoes chopped (Table) (Cold Holding) | 71.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 135.0F |
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