UNION MEAT COMPANY, 225 7TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 11, 2014 | Complaint | 0 | 1 | Details / Comments |
|
Aug 20, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 09, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Jan 08, 2014 | Routine | 4 | 4 | Details / Comments |
|
Aug 13, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Dec 28, 2012 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 25, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 05, 2012 | Routine | 3 | 2 | Details / Comments |
Sep 11, 2014 (Complaint)
Violations:
- Approved thawing methods used
BEEF IN SEALED PLASTIC BAG IS THAWING IN STILL WATER. (Corrected On Site)
CFPM; STEVEN COLLISON 50054 EXP 11/25/2014. CORRECT ITEM STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| Pork | 40.0F |
| Beef (Refrigerator - display) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 2.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 42.0F |
| (Refrigerator - display) | 40.0F |
| Hot Dog | 140.0F |
Aug 20, 2014 (Routine)
Violations:
- Variance obtained for specialized processing methods
Vendor does reduced oxygen packaging on site without obtaining variance from the health department. Cease and desist reduce oxygen packaging of meat products until variance is obtained from the DC DOH. - Warewashing facilities: installed, maintained, & used; test strips
No chlorine test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
CORRECT ITEM WITHIN 45 DAYS.
PLEASE CONTACT MR. ARIAN GIBSON AT (202) 442 9005 FOR REQUESTING VARIANCE TO VACCUM PACKAGE FOODS ON SITE.
IF YOU HAVE QUESTION, PLEASE CALL MR. RONNIE TAYLOR AT (202) 442 9037
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 123.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Dog (Refrigerator - display) (Cold Holding) | 150.0F |
| Beef (Refrigerator - display) (Cold Holding) | 33.0F |
| Lamb (Refrigerator - display) (Cold Holding) | 40.0F |
| Pork (Refrigerator - display) (Cold Holding) | 36.0F |
| Hot Dog (Refrigerator - display) (Cold Holding) | 38.0F |
| Sausage (Refrigerator - display) (Cold Holding) | 36.0F |
| (Walk-in Refrigerator) | 34.0F |
Jan 09, 2014 (Restoration)
Comments:Current pest control invoice date 01/08/2014.
License Restored.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - display) (Cold Holding) | 30.0F |
Jan 08, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting boards are not in a good repair. - Thermometers provided & accurate
No thermometer in display refrigerator. - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. - Insects, rodents, & animals not present
Mouse droppings observed on the floor next to the walk-in refrigerator. - Contamination prevented during food preparation, storage, & display
Food items stored on the floor in walk-in-freezer. - Nonfood-contact surfaces clean
Display refrgirator is not clean as needed. - Plumbing installed; proper backflow devices
Garbage disposal unit connected directly to 3-part sink.
Summary of suspension: In order for the license to be restored a re-inspection fee of $ 100 normal business hours or $ 400 non-business hours must be paid and all items must be abated and approved by DOH.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 123.0F |
| (Refrigerator - display) (Cold Holding) | 42.0F |
| (Refrigerator - display) (Cold Holding) | 28.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 28.0F |
| Pork Chop (Refrigerator - display) (Cold Holding) | 39.0F |
| Hot Dog (Hot Holding) | 136.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 34.0F |
| Hot Water (Handwashing Sink) | 120.0F |
Aug 13, 2013 (Routine)
Violations:
- In-use utensils: properly stored
working knives stored bebeath a box in the gap between cutting board. (Corrected On Site) - Nonfood-contact surfaces clean
meat debris on floor in walk-in. (Corrected On Site)
CFPM: CHARLES W GLASGOW 51117 EXP 04/23/2014. CORRECTED VIOLATIONS ON SITE. QUESTIONS, CALL 202-442-5928 FOR MS. COLEMAN (SUPERVISOR).
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - display) | 32.0F |
| (Refrigerator - display) | 38.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 40.0F |
| (Refrigerator - display) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| Beef raw/ground | 38.0F |
| Pork | 38.0F |
Dec 28, 2012 (Routine)
Comments:CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - walk-in) | 38.0F |
| Pork Sausage (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Pork Chop (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Ground Beef (Refrigerator - deli display) (Cold Holding) | 40.0F |
| (Refrigerator - display) | 30.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (3-compartment sink) | 118.0F |
Jan 25, 2012 (Follow-up)
Comments:CFPM: WILLIAM GLASGOW #39218 EXP 04/15/2012. NOTICE ABATED FROM INSPECTION OF 01/05/2012. QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Freezer - walk-in) | 10.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - display) | 40.0F |
Jan 05, 2012 (Routine)
Violations:
- Food separated and protected
Uncovered food find in the walk-in cooler. (Corrected On Site) - Proper date marking & disposition
prepared food items in the walk-in cooler are not labeled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are not smooth and have numerous grooves, they need to be replaced or resurfaced(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips found at the 3compartments sink(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces throughout the back service line(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The business has a written employee's health policy for foodborne illness.
Correct stated items within 5-Days and 45-Days
CFPM William Glasgow FS-39218 exp. 04/15/2014
If any question please call area supervisor Ms. Coleman at 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 123.0F |
| Hot Water (3-compartment sink) | 126.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | -8.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 39.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 38.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Cheddar Cheese (Refrigerator - open display) (Cold Holding) | 38.0F |
| Swiss Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 37.0F |
| Ham sliced (Refrigerator - open display) (Cold Holding) | 39.0F |
| Hot Dog (Refrigerator - open display) (Cold Holding) | 40.0F |
| Meat (Refrigerator - open display) (Cold Holding) | 38.0F |
| Pork Chop (Refrigerator - open display) (Cold Holding) | 37.0F |
| Pastrami (Refrigerator - open display) (Cold Holding) | 41.0F |
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