Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Proper date marking & disposition Expired cracker jack boxes (15) and 4 Ms. Fields ready to eat cookies packages (4), Wafer biscotti (8) were expired. Products discarded in present of inspector. (Corrected On Site)
Thermometers provided & accurate No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Thermometers provided & accurate No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Ants in 3 compartment sink area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Nonfood-contact surfaces clean Storage rack with coffee tops is unclean.
Plumbing installed; proper backflow devices Leaking pipe in basement. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Unclean shelving units in the back and basement floor are unclean. Broken plank inside walk in refrigerator.
Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
(Reach-in Freezer)
-2.0F
(Reach-in Freezer)
2.0F
(Reach-in Refrigerator)
39.0F
(Reach-in Refrigerator)
38.0F
Hot Water (Handwashing Sink)
103.0F
Beef Patties (Warmer) (Hot Holding)
135.0F
(Walk-in Refrigerator)
41.0F
Jan 17, 2012 (Follow-up)
Comments:
5 AND 45 DAY ITEMS ABATED FROM INSPECTION CONDUCTED 1/4/12. IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 535-2180.
Temperatures
Hot Water
120.0F
Beef Patties
140.0F
Beef Patties
140.0F
(Refrigerator - reach-in)
40.0F
(Reach-in Freezer)
0.0F
Milk (Refrigerator - beverage)
39.0F
Jan 04, 2012 (Follow-up)
Comments:
The Business has a written employee's health policy for foodborne illness. CFPM SIRGUT ADNEW - FS-47353 - expires 04/01/2014 Most recent pest control service date: 12/27/2011 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
125.0F
Hot Water (Handwashing Sink)
122.0F
(Refrigerator - beverage)
40.0F
(Refrigerator - display)
39.0F
(Refrigerator - reach-in)
38.0F
(Reach-in Freezer)
-7.0F
Dec 12, 2011 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink near 3-compartment sink. (Corrected On Site)
Food properly labeled; original container Dry ingredient/spices not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Unclean non-food contact surfaces - shelves and display cases. (Corrected On Site)
Plumbing installed; proper backflow devices Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean hole in ceiling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor in need of cleaning in basement area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Old or unused equipment/items stored in the basement section of the establishment. Accumulated leaves at enc.losed trash area(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM - SIRGUT ADNEW - #FS-47353 - expires 04/01/2014 CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (12/19/11) CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (01/26/12) IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
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