HOT MAMAS, 2028 MARTIN LUTHER KING JR AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 07, 2014 | Follow-up | 3 | 3 | Details / Comments |
|
Jun 25, 2014 | Complaint | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Apr 30, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 22, 2014 | Routine | 2 | 1 | Details / Comments |
|
Aug 21, 2013 | CHANGE OF OWNERSHIP | 1 | 0 | Details / Comments |
Jul 14, 2014 (Follow-up)
Comments:DC CFPM: FATMA NAYIR, FS-57029, EXP: 02/20/2016
5 DAY NOTICE ABATED; 45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 07/07/2014.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
Jul 07, 2014 (Follow-up)
Violations:
- No bare hand contact with ready-to-eat foods or approved
Bare hand contact with ready-to-eat foods observed at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sinks not supplied with paper towels. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Pizza prep reach-in refrigerator not keeping the required 41 degree F or below internal food temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Live flies observed inside the establishment (service area). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Screen door at the back door is in poor repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS WITHIN 5 AND 45 DAYS.
FAILURE TO CORRECT VIOLATIONS MAY RESULT FURTHER ACTION BE TAKEN.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Pizza - Veggie (Oven) (Cooking) | 172.0F |
| Chicken (Oven) (Cooking) | 187.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 63.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 53.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 45.0F |
| Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 56.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
Jun 25, 2014 (Complaint)
Violations:
- Insects, rodents, & animals not present
FEW FLIES IN KITCHEN AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
NO SCREEN DOOR KITCHEN IMMEDIATELY OPEN TO OUTSIDE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
BOTH REACH-IN AND PIZZA PREP UNIT ARE OUT-OF-TEMPERATURE. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM: FATMA NAYIR 57029 EXP 02/20/2016. CORRECT ITEMS STATED WITHIN 5 DAY AND 45 DAY. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 52.0F |
| (Refrigerator - pizza prep unit) | 56.0F |
| Sausage | 56.0F |
| Mushrooms | 56.0F |
| Tomato Sauce | 52.0F |
Apr 30, 2014 (Follow-up)
Comments:5 DAY ITEMS IN 04/22/2014 NOTICE ABATED, 45 DAY ITEM (REPAIR GASKET AT COUNTER TOP REFRIGERATOR) PENDING.
| Temperatures | |
| Hot Water | 120.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Onions raw | 40.0F |
| Peppers | 40.0F |
| Cheese | 40.0F |
Apr 22, 2014 (Routine)
Violations:
- Proper use of restriction and exclusion
NO DOCUMENT IN RACTICING REPORTING-EXCLUSION POLICY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
ALL EQUIPMENT AND TOOLS ARE DIRTY WITH FOOD DEBRIS WHEN NOT START TO WORK. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DISPOSER NOT WORK, KNOB AT HAND SINK IS BROKEN, LEAKING FAUCET AT 3 COMP-SINK(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS); GASKET AT PIZZA STATION IS IN POOR SHAPE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: FATMAN NAYIR 57029 EXP 02/20/2016. CORRECT ITEMS STATED IN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 36.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
| Onions raw | 38.0F |
| Ham | 40.0F |
| Tomato Sauce | 40.0F |
| Cheese | 38.0F |
Aug 21, 2013 (CHANGE OF OWNERSHIP)
Violations:
- Plumbing installed; proper backflow devices
LOW WATER PRESSURE IN KITCHEN HANDSINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO OBJECTION TO ISSUANCE OF LICENSE. FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Freezer) | 12.0F |
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