HILTON GARDEN INN, 815 14TH ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: HILTON GARDEN INN
Type: RESTAURANT TOTAL
Address: 815 14TH ST NW, 20005, Washington DC
Total inspections: 2
Last inspection: Mar 18, 2014

Restaurant representatives - add corrected or new information about HILTON GARDEN INN, 815 14TH ST NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • Physical facilities: installed, maintained, & clean
Mar 18, 2014Follow-up01Details / Comments
  • Proper eating, tasting, drinking, or tobacco use
  • Food separated and protected
  • Food-contact surfaces: cleaned & sanitized
  • Toilet facilities: properly constructed, supplied, & cleaned
  • Physical facilities: installed, maintained, & clean
Jan 06, 2014Routine32Details / Comments

Mar 18, 2014 (Follow-up)


Violations: Comments:
Restaurant is unstaffed and not operating between 2-4pm, therefore there are no hot items and no cfpm on site.

5-day notice abated, 45-day notice pending from inspection on 1/6/14.

If you have any questions, please call area supervisor Mr. Taylor at 202-442-9037.

Temperatures
Hot Water (Handwashing Sink)120.0F
Green Onions (Refrigerator - display) (Cold Holding)42.0F
Milk (Reach-in Refrigerator) (Cold Holding)37.0F
Lettuce (Reach-in Refrigerator) (Cold Holding)42.0F
Chicken (Reach-in Refrigerator) (Cold Holding)42.0F
Cheese (Walk-in Refrigerator) (Cold Holding)36.0F
Beef (Walk-in Refrigerator) (Receiving Food)35.0F
Salmon (Walk-in Refrigerator) (Cold Holding)27.0F
Eggs (Walk-in Refrigerator) (Cold Holding)31.0F

Jan 06, 2014 (Routine)


Violations: Comments:
CFPM-CHRISTOPHER B. WILLIS FS-53066 EXP-8/25/15
NO HOT FOOD WAS PREPARED AT TIME OF VISIT.
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180

Temperatures
Hot Water (Handwashing Sink - kitchen)103.2F
(Refrigerator - reach-in) (Cold Holding)37.9F
(Reach-in Freezer) (Cold Holding)-2.3F
Pineapples (Cold Buffet) (Cold Holding)40.4F
Cantaloupes (Cold Buffet) (Cold Holding)37.9F
Asparagus (Refrigerator - reach-in) (Cold Holding)36.7F
Fish - Tilapia (Refrigerator - reach-in) (Cold Holding)35.2F
Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding)40.6F
Cole slaw (Refrigerator - reach-in) (Cold Holding)33.0F
(Refrigerator - walk-in) (Cold Holding)34.9F
(Freezer - walk-in) (Cold Holding)-2.4F
(Refrigerator - drawer) (Cold Holding)36.2F

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