HABANA VILLAGE (N), 1834 COLUMBIA RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 25, 2014 | Routine | 2 | 4 | Details / Comments |
|
Aug 07, 2013 | Routine | 4 | 1 | Details / Comments |
|
Jul 25, 2012 | Routine | 4 | 1 | Details / Comments |
Oct 25, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)handsink blocked in the kitchen - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)meat slicer and can-opener contain dried food particles - Proper cold holding temperatures
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cold food item(s) held at improper temperature(s). - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.no sani-buckets to store rags inside of in the kitchen - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s). - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors in the kitchen contian debris
Correct stated items within 5days
Correct stated items within 45days
If you have anyq eustions,please contact area supervisor Mr. ronnie Taylora t(202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 122.0F |
| Hot Water (Handwashing Sink - Bar) | 109.0F |
| Chicken grilled (Warmer) (Hot Holding) | 144.0F |
| Rice (Warmer) (Hot Holding) | 144.0F |
| Black Beans (Warmer) (Hot Holding) | 156.0F |
| Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 49.0F |
| salsa (Refrigerator - reach-in bakery) (Cold Holding) | 48.0F |
| Chicken roasted (Warmer) (Hot Holding) | 147.0F |
| Green Peppers (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | -10.0F |
Aug 07, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 7/30/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.8°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 46.0F |
Jul 25, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food separated and protected
PLASTIC BOTTLE SITTING INSIDE OF ICE BIN BEHIND THE BAR (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
CLEAN AND SANITIZE CAN-OPENER IN THE KITCHEN (Corrected On Site) - Proper date marking & disposition
POTENTIALLY HAZARDOUS COOKED FOOD INSIDE OF REACHIN REFRIGERATOR DOES NOT HAVE A LABEL (Corrected On Site) - Adequate ventilation & lighting; designated areas used
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)REPLACE LIGHT COVERS INSIDE OF THE KITCHEN
CORRECT STATED ITEMS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
| Chicken Chop (Oven) (Cooking) | 188.0F |
| Corn (Oven) (Cooking) | 168.0F |
| Black Beans (Oven) (Hot Holding) | 155.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | -4.0F |
| Calamari (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Pork (Oven) (Cooking) | 169.0F |
| Vegetables - cut (Oven) (Hot Holding) | 164.0F |
HABANA VILLAGE (N) respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| SO'S YOUR MOM |
| ASTOR PIZZA |
| YES ORGANIC MARKET |
| EL RINCON ESPANOL |
| CASHION'S EAT PLACE (N) |
| POP'S SEABAR I (N) |
| NAPOLEON'S (N) |
| BEDROCK BILLIARDS (N) |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about HABANA VILLAGE (N), 1834 COLUMBIA RD NW, Washington, DC »