The Baker's Basket Llc, 205 E Moana Ln, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you.Cold holding units checked O.K. and within regulations.Handsinks properly stocked.Bathrooms observed clean.Food properly stored. Do keep raw shell eggs on bottom of refrigerator unit.Discussed with operator labeling requirements for baked goods that are sold at food establishment and for baked goods to be sold at the Great Western Marketplace.Labels for traceback capabilities properly labeled on cookies.
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1/21/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you.No food observed being prepared or baking observed at time of inspection.Cold holding units checked OK and within regulation.Handsinks properly stocked.Chemicals stored properly and labeled.Food and clean equipment stored properly.
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1/23/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection.No cooking or baking occurred for operation at time of inspection. Cold holding units checked Ok and cold holding < 40 F. Egg and dairy dates current.Proper scoop storage of scoops in dry ingrediants.Handsinks properly stocked.Chemicals properly stored and labeled. Bathrooms observed clean.Food and clean equipment stored properly.
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10/11/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The Bakers Basked Initial Inspection Report of 5/10/13This facility plans to sell sugar cookies; caramel corn; and bread. The caramel corn will be made with a hot air popcorn popper and the caramel warmed and put on the popcorn. It business improves and you wish to go to larger commercial popcorn machines; let us know so we can evaluate the equipment. Small amounts of food are to be prepared when ordered. In addition; small amounts of prepackaged food will be sold at craft fairs; etc. Have the prepackaged products labeled with the name of product; ingredients statement (in descending order by weight); the net weight of the product; and the name address and telephone # of your establishment. The food will only be sold at retail and not for wholesale. #27. The floor sink to the triple drain sink is clogged so it overflows when water runs for a time. Unclog this floor sink. White bulk containers are present. To store open food in them they need covers. You can use smaller food grade containers with lids if you wish to. The following equipment will be used: 1) oven; 2) preparation table; 3) storage bins; 4) mixers; 5) reach-in refrigerator; 6) small hot air non-commercial popcorn popper (still need to obtain).Hand sink with soap and paper towels present; triple drain sink present; and preparation sink present. Hot water in all sinks; including bathroom sink. Please call Kim Franchi or Bryan Wagner for a reinspection; 328-6172. The floor sink needs to be unclogged before you can open. This food establishment room is shared with The Biggest Little Cake Ship. Selling food at special events will require a Temporary Food Permit from the Washoe County District Health Department.
- General Comments that relate to this Inspection
The Bakers Basket Reinspection on 5/14/13. Re-inspectionThe floor sink to the triple drain sink is still clogged. The floor sink fills up before ¼ of the sanitization sink is drained. It is unclear what is causing this slow drainage issue at the floor sink. Have a plumber come out to snake the line and determine what the problem is. If it is a clog in the line it should be cleared. If it is an existing structural problem with the plumbeing we will review options; such as simply watching the floor sink so it does not overflow when the sinks are drained out. Do not open until we determine what the problem is in this line.
- General Comments that relate to this Inspection
Second Reinspection; The Bakers Basket; dated 5/15/13.Second Re-InspectionYour Health Permit is Approved and you may open to the public.A plumber has checked the floor sink to the triple drain sink. He ran a snake cable several times from the floor sink to the grease interceptor. He noted that when he filled the sink it almost kept up with the floor sink drainage. Make sure you completely immerse utensils in the sanitization rinse. If the floor sink does back up when draining sink then slow drainage process down. See attached plumbers report.
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5/16/2013 | Opening Inspection | 100 |
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