Subway #52844, 1585 S Virginia St, Reno, NV - inspection findings and violations

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Business Info

Name: SUBWAY #52844
Address: 1585 S Virginia St, Reno, NV
Total inspections: 4
Last inspection: 6/17/2015
Score
99
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Inspection findings

Inspection date

Type

Score
  • [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
    Observed orange bucket with dirty mop water stored under neath mops (catch all for water run off mops when hangin). Dirty mop water must be disposed of every night to maintain sanitary conditions. Correct by the end of 6/17/15. Bucket must be emptied on regular basis.
  • General Comments that relate to this Inspection
    Notes:Sandwich makeup cooler: Turkey @ 38 f; Roast beef 38 f; Ham 38 f; Veggies 38 f; Tuna 38 f. All serving utensils clean and stored properly.-All food stored in food grade container that are in good condition.Knives clean and stored in clean containers. Dirty knives stored in separate containers.Hot holding: Meatballs @ 169 f. All ladles stored properly and clean.Walk in coolers @ 38 f; All products have current dates and prepackagedWalk in freezer @ 0 f. All food products frozen and prepackaged. -Discussed thawing procedures with operator - freezer to cooler for thawing process. No issues.Discussed handwashing in between glove changes/ in between duties. Handsink stocked properly and accessible. Hot and cold working.3 compartment set up properly 200ppm. Sprayer in good condition. Plumbing no leaks and drains properly to floor sink.Floors sinks clean and drain properly.Soda area - clean and well maintained all soda lines clean - nozzles clean. - inside cabinet clean and well maintained. Bag box area clean and no soda stains on floors.Prep area clean and organized/ well maintained. Utensils/ equipment clean and stored in clean location.Dry storage clean and well maintained. All food products stored properly. Sani bucket @ 200ppm - test strips on hand & stored properly in dry clean area. Test strips in good condition.Floors & counters clean. Mop sink area clean and no issues with vaccum breaker. Customer area clean and well maintained. Glove boxes stored in clean location and accessible. Trash areas clean.Restrooms clean and well maintained. Sinks & toilets operational/stocked.Non food items clean well maintained.*Observed proper food handling; handwashing; and glove changes onsite.
6/17/2015Routine Inspection 1st99
  • General Comments that relate to this Inspection
    Notes:Hot holding: Meatballs @ 142 f. Walk in cooler @ 40 f. All food products stored properly. All date current. Walk in freezer 0 f. All food frozen. Reach in coolers @ 40 f. Roast beef @ 38 f; Cheese 38 f. All containers labeled with dates. Sandwich Make up cooler @ 40 f - Ham 38 f; Roast beef 38 f; Turkey 38 ; Sliced tomatoes 38 f; Tuna 37 f; All serving utensils stored properly and clean. Knives clean and stored in clean location; 3 compartment sink operational - no leaks - sprater in good condition.Prep sink - ok. Handsinks stocked and accessible. Food temp logs reviewed and no issues. Floors and counters clean. Restrooms clean and stocked.Customer area clean and well maintained.
6/2/2014Routine Inspection 1st100
  • [3] CFPM or person in charge present; certificates posted as required
    The CFPM at this facility no longer works here. This facility has 60 days from today's date to have an employee complete a 16 hour serve safe course. Once course and exam has been completed come to WC Health District and apply and receive WC Food Managers card. The CFPM requirements must be completed by 6/1/13 to prevent further enforcement actions.
  • General Comments that relate to this Inspection
    Note:Walk in cooler @ 40 f. Cheese 38 f; Deli meat thawing @ 34 f. Walk in freezer @ 0 f. All food products frozen. Reach in cooler @ 40 f. Turkey 38 f; Tomatoes 38 f. Sandwich make up area: Turkey 37 f; Roast beef 38 f; Ham 38 f; Cheese 38 f; Sliced tomatoes 38 f. All serving utensils clean and stored properly. Hot Holding: Meatballs @ 152; Chicken Noodle soup 150 f. Handsinks stocked and accessible. 3 compartment sink operational - no leaks in plumbing. Dry storage clean and all product stored properly. Floors and counters clean. Bathrooms clean. Customer area clean and well maintained.
4/1/2013Routine Inspection 1st97
  • General Comments that relate to this Inspection
    Ok to issue permit to operate.The Following itemes to be completedd by 9/4/2012:1) Provide trash receptacles in both restrooms. Women's restroom must have one trash receptacle with lid2) Raise end of drain pipe for prep sink to provide with one inch air gap at floor sink.3) Seal hole on wall around pipe penetration behind prep table.4) Seal beverage counter to adjacent walls. Apply caulking and install closure trimming whee wide gap occuring.Noted all hand sinks to be stocked and functional.All refrigerated equipment operating at below 40 F; walk-in freezer at -10 F.Clean and sanitize all work surfaces; food contact surfaces of equipment and utensils prior to start of food prep acrivities.Risk category 2 assigned. Facility requires to have minimum of one Certified Food Protection Manager on staff full time within 60 days. the store manager of this facility has already been issued the WCHD's CFPM certtificate and therefore in compliance as of this day.Plans to open about 8/30/2012
8/28/2012Opening Inspection100

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