Happy Days Preschool & Kindergarten, 1231 Pyramid Way, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
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06:00-18:00
- General Comments that relate to this Inspection
Handsink clean and stockedFood storage good Fridge <=41FDishwasher 50-100 pm ClContact is checking the dishwasher prior to use because it is sporatically Reviewed no bare hand contact with ready to eat food
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11/25/2015 | Routine Inspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher was not dispensing proper levels of sanitizer. Due to the long holiday and because the facility has alternative sinks for doing the 3 step cleaning process; facility is given 7 days from today to get repaired. Unit cannot be used for sanitizer until repaired. It is highly recommend facility uses a dishwasher log for the childcare facility. A copy of a blank dishwasher log will be provided to the operator of at the reinspection.
- General Comments that relate to this Inspection
Food storage goodFridge <=40FFreezer <=0FTest strips available
|
12/1/2014 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Operating as permitedHandsink clean and stockedHighly recommend testing dishwasher prior to each use to ensure proper sanitization. Reviewed minimum sanitizer levels for dishwasher (50 ppm Cl)Firdge <=41FOperator requested electronic copy ofinsepction report
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12/18/2013 | Routine Inspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
Please take an approved Washoe County Food Protection Manager Course. Health inspector provided a list of approved instructors at time of inspection.
- General Comments that relate to this Inspection
No violations observed at time of inspection. Cold holding checked OK and recorded < 40 F. No food observed being prepared on site at time of inspection. Please date code all food once opened; practice first in; first out method of rotation. All food properly stored; no chemicals stored next to food. Please have Rachel Little who has taken the ServSafe Food Handler Employee Food Safety Online Course and Exam. Please complete the Food Manager Protection Course and acquire a Washoe County Certified Food Protection Manager Certificate. Please bring passing test results(certificate); confirmation of an approved 16 hour-course; picture ID and $32.00 to Washoe County Environmental Health at 1001 E Ninth Street. Building B upstairs in Environmental Health. Please call Kim at 328-2682 with any questions.
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1/29/2013 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Opening inspection:Refirgerators @ 40 f. Freezers @ 0 f. Handsink - ok. Dish machine commercial - ok. Sprayer ok.3 compartment sink operational. Hood/ oven area - ok. This facility can do bulk; prepackaged food items. This facility can cut fruits and veggies. Operator of facility is in the process of taking 16 hour Serve Safe course. Once course is complete inform child care team @ 328-2434.
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10/11/2012 | Opening Inspection | 100 |
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