Around The Corner Liquor & Smoke, 790 N Mc Carran Blvd, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Food protected during storage; preparation; display; service; transportation
Observed donuts and creamer past their expiration dates. Items past their use by or best by dates should be removed from the shelves and returned to the vendor.
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Observed dumpster enclosure with build up of cardboard and other trash. Clean out enclosure to prevent attraction of vermin.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed floor sink in cabinet under soda machine with black slimy build up.Observed floor sink that ice machine drains to with paper towels and other debris.Clean floor sinks to prevent attraction of vermin and build up of mold. Maintain on regular cleaning schedule.
- General Comments that relate to this Inspection
Notes:-walk in at 41F-restroom clean and stocked-ice bags are labeled as required-ice machine is clean and scoop properly stored-food stored properly-chemicals labeled and properly stored-no pest issues noted at time of inspection-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
1/16/2015 | Routine Inspection 1st | 96 |
- [1] Original container; properly labeled
Label ice bags with name; address and phone number of facility where ice is bagged for trace back purposes.
- General Comments that relate to this Inspection
General Notes:-facility sell prepackaged non-potentially hazardous foods only-hand sinks stocked -walk-in at 37F-display reach-ins all less than 40F-discussed FIFO policies - ensure product dates are checked and rotated on a regular basis-food and single service items stored 6" above ground-chemicals labeled and stored properly-restrooms stocked and clean *ensure hot water nozzle in restroom hand sink is always turned on and hot and cold water are always available for proper employee hand washing
|
1/13/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
-All refrigeration units equipped with thermometers and holding at or below required temperatures-Restroom hand sink and back room hand sink functional with hot and cold running water-Facility clean and in good conditionThe following must be corrected prior to operating:-ensure back hand sink is stocked with paper towels for proper employee hand washing prior to bagging ice*Ok to issue permit to operate*Facility will be a Risk Category 1 - No certified food protection manager required. Observed hot dog machine (not in use) at facility. Facility not currently approved for hot dog preparation and service - Facility must install a 3-comp. sink and additional hand sink and apply for a WCHD snackbar permit prior to adding hot dog/open food service.
|
5/17/2013 | Opening Inspection | 100 |
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