- General Comments that relate to this Inspection
All violations noted on 01/12/15 inspection have been corrected.*The shelf used to store coffee pots was clean.*Pipe in freezer was not leaking and had new insulation.
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1/23/2015 | Routine Reinspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Observed shelves for storing clean coffee pots dirty. These shelves should be thouroghly cleaned on a routine basis.
- [1] Installed; maintained
Observed pipe in walk in freezer that appears to have frozen and broke. Water has dripped down from frozen pipe to boxes of food. This pipe should be repired within 30 days.
- General Comments that relate to this Inspection
Sandwich reach ins at 39F and 40F.Walk in fridge at 40F.Ice cream reach in freezer at -18F.Ice is from Arctic Glacier. Food storage good.No chemicals stored next to foods.Good expiration dates observed on dry goods.*Discussed product rotation and proper labeling of previously frozen burritos and hamburgers with operator. Operator must ensure product is labeled with a discard date of 7 days from the date product is pulled from freezer.
- General Comments that relate to this Inspection
Handsink was clean and stocked. All hot holding good. Taquitos at 150F; Cheeseburger bites at 148F.Makeup unit at 40F. Pickles; peppers and relish at 39F.Nacho cheese and chili display thermometer at 146F.Food storage good.Walk in freezer -20F.Restrooms cleaned and stocked.*Cover missing on junction box in the walk in freezer.*Emergency exit threshold is being blocked by rags. Per operator new parts are on order.
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1/12/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Food storage goodHandsink clean and stockedAll fridges <=41FFreezer <=0FFood expiration dates currentPublic microwave clean Spoke to contact about walk-in freezer; he said on occasion he has problems with frost; but unit is maintained monthly. If frost does form; he removes food items stored underneath until repaired.
- General Comments that relate to this Inspection
Observed good handwashing and glove use by staffAll fridges <=41FFreezer <=0FFood storage goodAll hot holding items between 139F-168FEgg muffins 138F; discarded daily at 11 am Handsinks clean and stockedIce storage goodno sanitizer in 3 compartment sink was available to test; reviewed how operator makes sanitizer solution and tests for proper levels
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2/28/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations from the last inspection have been corrected. Pipe to condenser in walk in fridge was leaking and has been repaired and rewrapped.Handsink clean and stocked
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3/7/2013 | Routine Reinspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed ice forming on the pipes in the walk-in freezer. The unit was also in defrost mode and I observed water dripping from the fan unit. Unit needs to be fixed to prevent the formation of ice and dripping water to prevent the contamination of food. Suggest not storing food under ice and where water is dripping from unit until repaired. Operator called for repair to unit during inspection.
- General Comments that relate to this Inspection
Handsink clean and stockedAll fridges <=41FFreezer <=0FAll food storage goodAll food expiration dates current
- General Comments that relate to this Inspection
Freezers <=0FHandsink clean and stockedFridges <=41FHot dogs 150FTaquitos 153-160F Food storage good
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2/27/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations observed at time of inspection - thank you.All cold holding units recorded below 40 F.No chemicals stored next with food.No damaged food products sold to public. All food properly stored.Discussed with operator to observe use by dates for packaged cheese sticks. Use by dates observed past due and were promptly removed from cold holding. Practice first in first out method of rotation. Washoe County does not regulate use by dates but it is best practice to observe "use by or sell by dates."|0|2205|2016-03-29
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you;Hotdogs temped between 149-158 F. No bare hand contact to ready to eat foods.Proper scoop storage at condiment station. No fresh food is placed over old food at condiment station. Observed good handwashing.All cold holding units recorded below 40 F.Please have Binder s Chahal acquire his Washoe County Food Protection Manager Certificate by bringing in ServSafe certificate; a picture ID and $28.00 to the Washoe County Complex located at 1001 E Ninth St.; Building B upstairs in Environmental Health Services. Binder has already completed recertification course with Tony Pastini on 02/28/11. Do post Washoe County Food Manager Certificate at site once received via USPS.
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1/10/2012 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
All cold holding recorded < 40 F.All use by dates current.Store does not sell any damaged food products such as dented cans.All food properly stored.Dumpster is shared with stirp mall occupants and is cleaned of all loose debris and Mondays and Tuesdays by property management staff.Chemicals properly stored; No chemicals stored next to food.
- General Comments that relate to this Inspection
No violations observed at time of inspection - thank you;Hot holding temps. recorded:hotdogs between 151-156 FTaquitoes between 161-178 F;Reach in reefer recorded @ 30 F.All food properly stored.All use by dates current.Discussed with operator to cook all hotdogs to a final cook temp. of 165 F prior to hotholding at 140 F or higher.All foods are hot held for only 3 hours before discard for quality.
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1/24/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:No violations observed at time of inspection-thank you.All food properly stored.All use by dates current.No chemicals stored with food.Dumpster area clean and organized.Bathrooms clean and handsinks properly stocked.Facility shall install a thermometer to replace broken digital thermometer in ice cream reach in freezer.
- General Comments that relate to this Inspection
Notes:No violations observed at time of inspection-good job!All hot holding temps. checked OK.All cold holding units recorded < 40 F. Walk in reefer @ 42 F.Chemicals properly stored.Observed good handwashing.
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3/26/2010 | Routine Inspection 1st | 100 |
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.Observed lights not shielded in reach in box.
- General Comments that relate to this Inspection
Notes:All food properly stored; all dates current. Handsinks properly stocked. Dumpster area clean. Discussed with operator to place thermometers inside walk in box. Chemicals properly stored and grocery store clean and organized.
- General Comments that relate to this Inspection
Notes:Hot holding temps. recorded:Taquitos 146-153 FBeef bites 166 FHotdogs 143-156 FReviewed snackbar's perishable food temp log. Hot holding checked OK.Reach in condiment reefer @ 38 F. All deli cases between 37- 40 F.Handsinks properly stocked and facility is clean and organized. Reviewed with operator handwashing procedures.
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1/26/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Notes:Bathrooms stocked Walk in 40 fAll products food products properly labeled and stored properly Counters and floors all cleanAll food products have current datesHandsinks stockedObserved employess washing hands.
- General Comments that relate to this Inspection
Notes:Taquitoes 140 fHotdogs 156 fHandsinks stockedCounters and floors cleanReach in cooler 38 fSpoons stored properly in condiment areaAll handles clean and wiped down.Hot dogs and taquitoes removed every 4 hrs and discarded.
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2/21/2008 | Routine Inspection 1st | 100 |
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